The Blue Lagoon is a classic Caribbean cocktail of curacao and lemon that we adapt here in a non-alcoholic mocktail version. Its intense turquoise color made it a favorite of beach bars and tropical parties. Today it shines on family-friendly menus and summer social networks.
Latin American
Blue lagoon mocktail
Blue lagoon non-alcoholic mocktail with blue curacao, lemonade and soda
- Caribe
- Starter
- Vegan
- Light
- Low fat
- easy
8 min
Tiempo total
8 min
Preparation
2
Servings
Nutrition per serving
- Calories 95 kcal
- Protein 0 g
- Fiber 0 g
- Carbohydrates 24 g
- Fat 0 g
- Sodium 35 mg
Story behind the dish
Preparation
Blue lagoon mocktail is a Caribbean preparation with easy difficulty. Reserve about 8 minutes in total (8 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 120 ml of alcohol-free blue curacao.
- Have ready: 200 ml of cold homemade lemonade.
- Have ready: 100 ml of soda or sparkling water.
- Have ready: Ice cubes.
- Have ready: 2 tablespoons of sugar.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
Prepare lemonade by mixing lemon juice
water, sugar and salt; cool
Taste before serving: the balance between salt, acidity and fat defines the final result
Fill two tall glasses with ice to the brim
Pour non-alcoholic blue curacao into the bottom of each glass
Add cold lemonade gently to keep blue layer down
Complete with soda or sparkling water for bubbles
Decorate with lemon slices
cherries and mint
Stir before drinking to integrate uniform turquoise color
Variations
- Version with pineapple puree for more sweetness.
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