Hot apple cider has been an autumn tradition of American farms and markets since colonial times. The spices and roasted apple in the liquid create an aroma that defines Halloween and Thanksgiving. Today it is a non-alcoholic drink more associated with the season in networks and homes.
International
Spiced apple cider
Hot spiced apple cider with cinnamon, cloves, ginger and apple juice
- Estados Unidos
- Starter
- Vegan
- Light
- Low fat
- easy
30 min
Tiempo total
10 min
Preparation
20 min
Cooking
6
Servings
Nutrition per serving
- Calories 110 kcal
- Protein 0 g
- Fiber 1 g
- Carbohydrates 28 g
- Fat 0 g
- Sodium 15 mg
Story behind the dish
Preparation
Spiced apple cider is a United States preparation with easy difficulty. Reserve about 30 minutes in total (10 for mise en place and preparation, 20 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1 liter of natural apple juice.
- Have ready: 2 apples in wedges.
- Have ready: 1 sliced orange.
- Have ready: 2 cinnamon sticks.
- Have ready: 4 cloves.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
Heat apple juice with apple
orange, cinnamon, cloves and ginger over low heat
Cook for 15-20 minutes without boiling hard to infuse spices
Add honey
salt and nutmeg; stir until integrated
Taste before serving: the balance between salt, acidity and fat defines the final result
Strain or serve rustic with fruit in the jug according to preference
Serve hot in ceramic cups for autumn and winter
Cold version: cool completely and serve over ice with slices…
Cold version: cool completely and serve over ice with apple slices
Store in the refrigerator for up to 4 days and reheat gently before serving
Variations
- Version with pear and cardamom.
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