Qué es
Sacarosa refinada o semirrefinada. Blanca, morena o panela cambian aroma.
Ingredient
Azucar
El azúcar no solo endulza: carameliza, conserva y equilibra acidez.
Guía del ingrediente
Cómo se utiliza
Repostería, siropes, caramelos y marinados agridulces.
Conservación
Seco y hermético; la morena se endurece: añade una pastilla de pan si hace falta.
Sustituciones
Miel, sirope de arce o panela (ajustando líquidos).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Azucar?
Ahora mismo en 143 recetas publicadas con Azucar.
¿En qué cocinas se usa más Azucar?
En nuestro archivo destaca en: Mediterranean, International, Asian.
Todas las recetas
Asian
Spicy Dakgalbi
Chuncheon Spicy Dakgalbi with Chicken, Gochujang, Sweet Potato and Sweet Potato Noodles
Latin American
Argentine alfajores
Argentine cornstarch alfajores with dulce de leche and grated coconut
International
Pink drink refresher fruits
Pink drink refresher fruits from the United States: traditional recipe step by step, with chef tips and clear times
Asian
Viral Korean Cucumber Salad
Viral Korean Cucumber Salad from South Korea
International
Red fruit cheesecake
Red fruit cheesecake with homemade compote and speculoos base
International
Swedish meatloaf with creamy puree
Swedish meatloaf with creamy puree from Sweden
Japanese
Japanese homemade nikujaga
Japanese homemade nikujaga — Main course de Japan. Con thinly sliced beef brisket, medium in wedges, in half moons · dificultad easy · 55 min.
Thai
Thai iced tea
Homemade Thai iced tea with spiced tea, condensed milk and ice
Mediterranean
classic french toast
Classic French toast with brioche, cinnamon and powdered sugar
Japanese
Nigiri Sushi
Homemade Japanese nigiri sushi step by step: vinegared rice and fresh fish, traditional recipe
Asian
Japchae
Traditional Korean sweet potato noodle japchae with vegetables, authentic step by step recipe
Latin American
Blue lagoon mocktail
Blue lagoon non-alcoholic mocktail with blue curacao, lemonade and soda